3 (8-ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
3 large eggs
8 ounces white chocolate baking squares, melted
6 (2.1-ounce) packages frozen mini phyllo pastry shells
1 cup (6-ounce package) semisweet chocolate morsels
Recipe Directions
Beat cream cheese at medium speed with an electric mixer until smooth. Add sugar and vanilla; beat until blended. Add eggs, 1 at a time, beating well after each addition. Stir in melted white chocolate. Place phyllo shells on baking sheets. Spoon 1 teaspoon filling into each shell (do not overfill). Sprinkle each with 3 or 4 chocolate morsels. Bake at 300° for 18 minutes or until set. Cool completely; chill until ready to serve. Store in refrigerator.
Makes 90 cheesecake bites
